Irish law requires all employees to complete Manual Handling training to safely lift and move loads. Our online Manual Handling course helps businesses comply with the Safety, Health, and Welfare Act and the Manual Handling of Loads Regulations (General Applications 2007) while promoting workplace safety.

Our Manual Handling Training Course is designed for employees across all industries, equipping them with best practices for safe lifting and manual handling techniques.

To achieve full Manual Handling certification, a practical assessment is required. This can be scheduled at your convenience, either in-person or online via Zoom. We run multiple sessions each week, delivered by one of our QQI Level 6 instructors.

Who Should Take This Course?

This manual handling safety course is essential for anyone in the workplace who is involved in lifting, carrying, or moving objects. It is suitable for all industries, including hospitality, construction, manufacturing, healthcare, and retail.

What you will learn

• Introduction to Manual Handling
• Health & Safety Legislation
• Risks of Poor Manual Handling Practices
• Risk Assessment (TILE Method)
• Understanding the Musculoskeletal System
• Correct Lifting & Handling Techniques
• Safe Team Lifting Strategies
• Practical Assessment & Certification

Certification & Assessment

Once the online course is completed, you can book your practical assessment at a time that suits you. Upon successful completion, you will receive your manual handling certificate, valid for 3 years. All our instructors are QQI Level 6 certified.

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Our HACCP Level 1 & 2 online course is designed to equip food workers with essential food safety knowledge and the skills needed to effectively implement HACCP practices in the workplace.

Our online HACCP course covers the critical importance of food hygiene standards and highlights how poor practices can impact both a food business and human health. The course addresses the causes and symptoms of food poisoning, as well as the difference between food poisoning and food allergies. It also covers contamination risks, including temperature control and food delivery. Additionally, this course emphasises the need for maintaining clean premises, equipment, and work areas, along with upholding high personal hygiene standards.

Who Should Take This Course?

This course is suitable for all food handlers, including chefs, servers, prep cooks, caterers, and restaurant managers. It is ideal for those in the hospitality, retail, and food service sectors.

Content Includes:

• Basic Food Safety & Hygiene Practices
• Legislation
• Legal Responsibilities of Food Handlers
• Food Labelling & Information Requirements
• The Seven Principles of HACCP
• Food Hazards and Contamination
• Food Allergens
• HACCP Prerequisites

You must complete the entire course and pass the course assessment in order to obtain your HACCP Level 1 & 2 certification.

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Fire safety is everyone’s responsibility. Knowing how to respond in an emergency and understanding essential fire safety procedures can help protect lives and property. This online Fire Safety course is designed for all employees in the workplace.

Our interactive online training provides the knowledge and skills needed to identify fire hazards, understand fire prevention measures, and respond effectively in an emergency. You’ll learn about workplace fire safety, how fires start, evacuation procedures, and how to use fire extinguishers.

If you have additional fire safety responsibilities, such as acting as a Fire Warden, we recommend our Fire Warden Training course for more in-depth role-specific guidance.

What You Will Learn

• Introduction to Fire Safety
• The Fire Triangle
• Fire Prevention Strategies
• Emergency Evacuation Procedures
• Fire Fighting Checklist
• How to Use Fire Extinguishers

Why Choose Our Fire Safety Course?

• Ideal for all employees in the workplace
• Learn at Your Own Pace – 100% Online
• Instant Certification Upon Completion

Bulk Training & Team Discounts

Need to train multiple staff members? Contact us for discounted rates on bulk course purchases.

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This online Workplace First Aid course is perfect for employees in any industry. Emergencies can happen anytime, and this training equips you with the skills and confidence to respond swiftly and effectively to potentially life-threatening situations.

While it is not a replacement for First Aid Responder (FAR) training, it equips staff with vital first aid knowledge to handle situations until professional help arrives. This online first aid training course is 40 minutes and will teach staff important topics such as; Recognising Symptoms of Cardiac Arrest, Using Defibrillators,Administering CPR to Adults, Children, and Infants and Treating Workplace Injuries. 

What You Will Learn

• Introduction to First Aid
• Legal Requirements for First Aid in the Workplace
  
• The Primary Survey, The Secondary Survey, and The Recovery Position
  
• Infection and Prevention Control Practices
• Recognising Symptoms of Cardiac Arrest
  
• Using Automated External Defibrillators (AEDs)
• Administering CPR to Adults, Children, and Infants
• Emergency Situations & How to Respond
• Treating Workplace Injuries
  
• Responding to Health Emergencies in the Workplace

Bulk Training & Team Discounts

Need to train multiple staff members? Contact us for discounted rates on bulk course purchases.

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Ensure Safe Handling of Hazardous Substances in the Workplace

Our Control of Substances Hazardous to Health (COSHH) online course is designed to raise awareness and provide essential knowledge for staff working with or around hazardous substances. This course is ideal for employees who may be exposed to harmful substances at work, as well as line managers responsible for overseeing staff in such environments.

This online COSHH training course is tailored to educate staff members and managers on the risks associated with hazardous substances in the workplace. It covers important topics such as legal requirements, hazard symbols, material safety data sheets, and risk assessments, ensuring that employees can work safely and comply with health regulations.

At the end of the course, you will complete an assessment, and upon successful completion, you will receive your certificate immediately.

What You Will Learn

• Introduction to COSHH (Control of Substances Hazardous to Health)
• Legal Requirements for Handling Hazardous Substances
• Hazard Symbols and Their Meaning
• Substances with No Labels and How to Identify Them
• Material Safety Data Sheets (MSDS)
• Health Effects of Hazardous Substances
• Contamination Prevention
• Recognizing Health Conditions Related to Exposure
• Understanding Asbestos & Control Measures
• Conducting Risk Assessments for Hazardous Substances
• Safe Storage Practices for Hazardous Materials
• Responding to Emergencies Involving Hazardous Substances

Why Choose Our COSHH Course?

• Ideal for Staff Exposed to Hazardous Substances
• Learn Safe Practices for Handling and Storing Hazardous Materials
• 100% Online – Learn at Your Own Pace
• Instant Certification Upon Completion

Bulk Training & Team Discounts

Need to train multiple staff members? Contact us for discounted rates on bulk course purchases.

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Ensure Safe Handling of Food Allergens in Your Workplace

Our 40-minute Food Allergens Awareness Training Course is a 100% online program designed to equip employees with the essential knowledge and skills to recognize food allergies, understand allergens, and manage the risks associated with different food types. This course is crucial for staff working in food service, retail, or food handling environments.

This online course is ideal for any employees who work with food, providing a clear understanding of food allergens, their risks, and how to manage them in the workplace. It covers topics such as food labelling regulations, the 14 food allergens, symptoms of allergic reactions, and the management of food allergies to keep customers safe. The course also discusses emergency procedures for severe allergic reactions, ensuring your staff are well-prepared to respond in critical situations.

At the end of the course, you will complete an assessment, and upon passing, you will receive your certificate instantly.

What You Will Learn

• What is a Food Allergen?
• Relevant Legislation and Legal Responsibilities
• Food Labelling Regulations for Allergen Information
• The 14 Major Food Allergens
• Hidden Allergens and How to Identify Them
• Coeliac Disease: Symptoms and Management
• Recognizing Symptoms of an Allergic Reaction
• Identifying Symptoms of Anaphylaxis (Severe Allergic Reactions)
• Food Intolerances – Causes and Symptoms
• Allergies – Causes and Symptoms
• Managing Food Allergies in the Workplace
• Allergen Information for Consumers
• Keeping Customers Safe with Allergen Awareness
• Handling Emergency Situations Involving Allergic Reactions

Why Choose Our Food Allergens Course?

• Equip Your Staff with the Knowledge to Handle Allergens Safely
• Learn Best Practices for Managing Food Allergies in the Workplace
• 100% Online – Learn at Your Own Pace
• Instant Certification Upon Completion

Bulk Training & Team Discounts

Need to train multiple staff members? Contact us for discounted rates on bulk course purchases.

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Promote a Safe & Healthy Workplace by Preventing the Spread of Infections

Our Infection Prevention & Control online course is designed to raise awareness and provide employees with the essential knowledge to prevent and control infections in the workplace. This course is crucial for all businesses, especially those where work activities may put employees or others at risk of infection.

This online training course is ideal for staff members in any workplace setting, providing guidance on how infections spread, and the effective practices required to prevent and control infection transmission. Topics covered include the chain of infection, infection sources, hand hygiene, personal protective equipment (PPE), cleaning practices, and more. By completing this course, your team will be equipped with the knowledge to minimize the risk of infections and help maintain a safe working environment.

At the end of the course, you will complete an assessment, and upon passing, you will receive your certificate instantly.

What You Will Learn

• Why Infection Prevention & Control is Important in the Workplace
• Sources & Types of Infection
• Understanding the Chain of Infection
• Breaking the Chain of Infection: Key Preventative Measures
• Infection Risks in the Workplace
• Effective Cleaning Practices to Prevent Infection Spread
• Proper Use of Spill Kits for Infection Control
• Safe Waste Disposal Methods for Contaminated Materials
• Preventing and Managing COVID-19 in the Workplace
• Importance of Hand Hygiene in Infection Prevention
• Proper Use of Personal Protective Equipment (PPE)

Why Choose Our Infection Prevention & Control Course?

• Equip Your Staff with Essential Infection Control Practices
• Learn Key Strategies to Prevent and Manage Infection Spread
• 100% Online – Learn at Your Own Pace
• Instant Certification Upon Completion

Bulk Training & Team Discounts

Need to train multiple staff members? Contact us for discounted rates on bulk course purchases.

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This course will guide you through the fundamental principles of business ethics, helping you make responsible decisions, understand your rights and duties, and recognise the importance of ethical behavior for both your personal growth and your organisation’s success.

Throughout the course, you will learn how to identify ethical dilemmas, apply ethical principles to your decision-making, and understand how to report unethical behavior. 

By the end of this course, you will be equipped with the knowledge to act ethically in your role and contribute to fostering a culture of trust and accountability in your workplace.

What you will learn

• What Are Business Ethics?
• The Principles of Workplace Ethics
• Consequences of Unethical Practices
• Your Role in Ethical Decision-Making
• The Impact of Ethics on Individuals and Organisations
• Ethics in Leadership and Management
• Ethical Challenges in the Modern Workplace
• Building a Culture of Ethics
• Making Ethical Decisions
• Responding to Unethical Behavior
• The Importance of Reporting Ethical Concerns
• Ensuring Accountability Across the Organisation

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It is essential that employees have a good understanding of Health & Safety in the workplace and their responsibilities, regardless of job role and industry. 

Whether it’s hospitality, retail, construction or any other industry, your employee should understand Health & Safety. 

The eLearning course covers important aspects of health and safety that are present in every work environment. 

At the end of the course you must complete an assessment and after successfully passing you will receive your certificate immediately. 

What you will learn

• Health & Safety in the Workplace
• Your Role in Health & Safety
• Legislations
• Creating a Positive Safety Culture
• Workplace Hazards
• Safe Work Practices
• Emergency Procedures
• Incident Reporting
• Manual Handling

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This  eLearning course provides a comprehensive introduction to mental health, stress, and anxiety, equipping participants with the knowledge and tools to navigate these challenges effectively.

Key Topics Covered:

• Mental Health
• Stress
• Anxiety

Each section includes a knowledge check to reinforce learning and ensure participants feel confident in applying the concepts. This course is ideal for anyone seeking to better understand mental health, reduce stigma, and develop skills to manage stress and anxiety.

What you will learn

• Mental Health Explained
• Mental Health & its Perception in Society
• Addressing the Stigma Surrounding Mental Health
• Stress
• Identifying Potential Stressors
• Internal & External Pressures
• Fight or Flight Response
• Chronic Stress
• What is Anxiety?
• Understanding Panic Attacks
• Types of Anxiety Orders
• Strategies for Managing Anxiety

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